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Food and Beverage Manager
Company Overview:
We are a small, family-run resort nestled in the heart of Homer on Beluga Lake. The resort features our niche on-site restaurant, a premier event venue, 10 rental cabins, and is home to our partner, Beryl Air, which offers amazing floatplane adventures. We cater to adventurers, nature enthusiasts, and travelers seeking a unique escape amidst Alaska's breathtaking landscapes. Embark on a career where you can combine your passion for cuisine and hospitality with the rugged beauty of Alaska.
Position: Food and Beverage Manager
Location: Homer, Alaska
Season: Onsite May through September 2026 – min. 6 days/week (remote work starts immediately)
Job Description:
We are seeking an experienced Food and Beverage Manager to oversee all dining and catering operations at our resort. The ideal candidate will possess a strong background in the culinary arts and restaurant management, as well as leadership skills, to ensure a high-quality experience for guests. Skills in communication, multi-task organization and flow, as well as fresh ideas for business growth are important to this roll.
Responsibilities:
- Manage day-to-day food and beverage operations, including dinner service and catered events for both the restaurant and event venue.
- Work closely with resort management to achieve financial goals, maintain cost controls, and continuously evaluate how the restaurant and catering aspects can complement other businesses on-site.
- Foster teamwork and professional growth among staff.
- Menu Development: continue to develop our current restaurant and catering menus, maintaining goals of fresh Alaskan flavors and sourcing local ingredients. Creativity and flexibility to customize catering events is important.
- Food Preparation: Oversee the preparation and presentation of all dishes with attention to detail and quality.
- Catering Management: Coordinate catering services for events ranging from small gatherings to large parties
- Inventory Ordering and Control: Manage inventory levels effectively, ensuring ingredients are fresh and readily available. Minimize waste and optimize cost efficiency.
- Staff Management: Hire, train, supervise, schedule, and work closely with kitchen and serving staff
- Adherence to Regulations: Ensure compliance with health and safety regulations, as well as food hygiene standards, and alcohol regulations. Maintain cleanliness and organization within the kitchen, dining areas, and event space.
Qualifications:
- Proven experience as a Food and Beverage Manager or similar role in a hospitality setting.
- Strong knowledge of food and beverage operations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a dynamic and fast-paced environment and work under variable conditions
- Ability to manage multiple priorities.
- Passion for delivering exceptional guest experiences and a commitment to quality service.
- Knowledge of Alaskan cuisine and sourcing local ingredients is a plus.
- Flexibility in scheduling, including weekends and holidays.
Benefits:
- Competitive salary commensurate with experience.
- Housing may be available on-site.
- Access to outdoor recreational activities in the stunning Alaskan wilderness. Including floatplane tours and water taxi services.
- Potential for career growth and development within our organization.
Application Process:
If you are ready to take on this exciting opportunity in one of the most beautiful locations in the world, please submit your resume and cover letter outlining your qualifications and why you are interested in joining our team. Interviews will be conducted on a rolling basis until the position is filled.
