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Concessions Prep [New York]

February 24, 2026

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection of world-renowned venues – New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre – that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. In addition, the Company features the original production, the Christmas Spectacular Starring the Radio City Rockettes, which has been a holiday tradition for more than 90 years. More information is available at www.msgentertainment.com. Who are we hiring? The Concessions Prep will support the Back of the House Team Lead in fulfilling the daily requirements of the kitchen for events. Make product available at all Food & Beverage stands throughout events. Ensure company standards are met such as quality of product and cleanliness. Communicate product levels and equipment problems. Follow Health Dept. standards and procedures. Participates in special projects and performs other duties as assigned What will you do? • Adhere to all Department of Health Regulations and maintain Health Department standards. • Follow all Alcohol Service Guidelines. • Support the Back of the House Team Lead in fulfilling the daily requirements of the kitchen for events. • Make product available at all Food & Beverage stands throughout events • Ensure company standards are met such as quality of product and cleanliness • Communicate product levels and equipment problems. • Follow Health Dept. standards and procedures • Participates in special projects and performs other duties as assigned. • Concession Prep are responsible for preparing all the hot food items. Once prepared they deliver to the concession stands. They are also responsible for restocking the hot food stands once they are depleted. What do you need to s/ucceed? • Candidate must have at least 1-2 years of kitchen experience; Will have proven work history of above average work performance • Proven guest service skills are required. • Must be extremely detail oriented and have a team mentality. • Must be comfortable with heights and heavy lifting due to stocking of work areas. • The ability to handle multiple tasks, and display excellent internal and external customer service is essential. Special Requirements • Able to walk and stand during the entire shift. • Lifting, pushing, pulling up to 50 lbs. • Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment. Hourly Pay Range $20 - $20 USD Jobcode: Reference SBJ-z35be1-104-22-24-159-42 in your application.

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...