2nd Shift Production Supervisor

HiFyve is hiring a Production Supervisor in Fallon, NV!


Salary: $75,000–$77,000

Shift: 2nd Shift | 5:00 PM – 5:00 AM | 2-2-3 rotating schedule

Location: Fallon, NV

Benefits: Full benefits package


About the Role

This role oversees production operations in a food manufacturing environment, ensuring product quality, sanitation compliance, and efficient equipment performance. The Production Supervisor leads and develops production staff while driving safety, regulatory compliance, and production performance.


Job Responsibilities

  • Supervise and direct production employees to ensure safe and efficient operations
  • Ensure all products meet quality standards and remain within accepted specifications
  • Monitor equipment performance to maintain maximum efficiency and minimize downtime
  • Verify equipment is operating within required parameters and production standards
  • Audit CIP processes and perform random inspections of equipment after sanitation cycles
  • Monitor chemical strengths and sanitation procedures to ensure compliance
  • Maintain compliance with GMP, HACCP, safety, and plant regulatory requirements
  • Achieve production goals (KPIs) and document root causes when targets are not met
  • Ensure Master Sanitation Schedule (MSS) is followed including ATP inspections and chemical titrations
  • Train operators and provide technical support for troubleshooting equipment
  • Schedule and coordinate production staff and monitor time and attendance
  • Coach, motivate, and develop employees to improve productivity and morale
  • Support continuous improvement initiatives including Lean, Kaizen, and 5S programs
  • Maintain accurate production and sanitation documentation

Qualifications

  • High school diploma or GED required
  • 5+ years of production experience in food or dairy manufacturing preferred
  • 5+ years of leadership or supervisory experience preferred
  • Knowledge of GMP, HACCP, SQF, and food safety standards
  • Familiarity with OSHA and workplace safety requirements
  • Experience with production reporting systems and Microsoft Office tools
  • Strong analytical, problem-solving, and communication skills
  • Ability to read, write, and communicate effectively in English

Preferred Certifications

  • Nevada Department of Public Health Milk Sampler Certification
  • Certified Industry Analyst certification for PMO Appendix-N testing of drug residue in milk
  • SQF Practitioner Certification


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